Bon Appétit
Food tours, hanging out in Montmartre and one last look at Paris.
15.08.2018 - 15.08.2018
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Europe 2018
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Oh my goodness. Somehow we are already at Wednesday, the 15th and our final day of site seeing. I can’t believe it’s here already. It feels like we just arrived, well cause we did kinda just barely arrive in Paris. But then again it also feels like years ago that we were at the Tattoo in Edinburgh. Funny how vacation seems to work like that. I’m not ready to go home yet, but then again I never am. Guess that just means I better start planning the next trip ASAP!!
But enough with the philosophizing if I’m gonna get this entry written before this plane arrives in Chicago.
We were up and on the metro around the usual time as we needed to be up to Montmartre for our 10:30 Secret Paris Food Tour. I naturally wanted to be extra early just to make sure we didn’t miss it. So that meant time to pop in a few souvenir shops beforehand. I finally found a shirt I wanted, but not in the right size. Spoiler alert...I was able to find it after the tour ?
So Julianne had received a confirmation email from them about the tour. In there they specifically said, “be on time as this is a group tour and we need to respect everyone’s time.” So we’re standing outside the metro waiting, seeing various people show up that are obviously in the tour. I count like 11...but the funny thing is the only person not on time is the tour guide ??♀️
Our fun, fabulous tour guide Hugo did finally show up in a flurry of French style. He is a theatre artist and definitely has a flare for the dramatic. After a quick bit of history, as well as letting us know that he is definitely not a Parisian, but from Montmartre, we were off in the direction of our first stop.
No better way to start a food tour than at a chocolate shop. And not just any chocolate shop, but thee best chocolate shop in France (as evidenced by their distinction right below the shop name). Maison Georges Larnicol was quite the showcase. From the giant chocolate sculptures down to the tiny little chocolate almonds, and from the misshapen meringues the size of your head to perfect little macarons. Hugo explained what each of the chocolates by weight were, and then we each got to pick out two of them to try. Salted caramel chocolate balls and their house specialty truffle with bits of crunchy crepe inside were my winning choices.
We didn’t know it at the time, but we were basically completing a loop around the neighborhood, stopping to pick up items along the way from each “erie” - shop that specializes in something. Chocolaterie - chocolates; Patisserie - pastries; boulangerie - bread; fromagerie - cheese; charcuterie - cured meats. Since houses are so small, this is how residents there would shop on a daily basis. Just picking up what they need for that day so they can use it fresh. They are very focused on knowing where their food comes from and every opportunity is taken to showcase this fact...hello leaving the feet and heads on chickens so they know what kind of chicken it is cause different kinds, raised in different conditions need to be cooked differently. There were even little cow resumes and mug shots hanging up in the meat shop to tell you where that days beef was from, how the cow was raised and pretty much anything else you’d want to know about their life and health. In France it’s all about climate, soil and tradition when talking about food.
So from chocolates we moved on to macarons at Christophe Roussel, with a quick stop beforehand at the base of the hill leading up to Sacre-Coeur. Along the way, he also pointed out some street art done by particular artists. Anyhoo, this was yet another award winning shop. France pretty much refuses to use the Michelin star rating and has their own system; this place being a 2018 recipient. They do some different, more specialty flavors and then the classic ones. Yet again we each got to pick two. I went with the classic salted caramel and the specialty banana shell with chocolate ganache filling ? With a discount coupon for future purchases, I knew we’d be going back there later in the day to try more.
Treats taken care of (meaning eaten immediately on the spot), it was time to start the shopping. Oh yes, another thing we learned was the proper way to carry your baguettes. Julianne did a fine job of performing that task. Once all the supplies were purchased, we completed our loop at the tour company’s wine seller. That is where we had a full on tasting of all the meat and cheese and baguettes we had picked up, as well as champagne and wine and cornichons they had all ready for us.
So much wine and meat and cheese and pâté I really have no idea what we even tasted. I do know that some was good and made it into my belly, and others ended up staying mainly on the plate. I tried everything, but just barely so with the one super stinky gross sausage that Hugo warned us would be a tough one. Thankfully he had one final sweet treat up his sleeve to end the tasting on a high note.
Hugo dazzled with his wine pouring and champagne bottle opening techniques. We tried countless things we never ever would’ve done on our own. Meaning basically it was a great time with a lot of laughs and some fabulous other travelers. I do kinda wish that like other food tours I’ve done there would’ve been at least one main dish to try, but it worked out fine and we definitely did not leave hungry.
Tour over it was time to make our way up the hill and get an up close and inside look at Sacre-Coeur. It was beautiful, wonderful, fabulous...but just not nearly as impressive inside as either of the two churches we saw the previous day. But from outside it easily wins the race hands down. With its stunning white stone curved into all those gorgeous domes, it looks perfectly regal sitting up on that hillside. Not to mention the top of the hill has some pretty impressive views of its own. Another of the things I fondly remembered from my previous trips to Paris.
From there we did a bit more wandering and browsing. Oh yes, and there was an artist square, Place du Tertre, I had read about and was obsessed with finding. I like to get little prints or watercolors when I travel, so I was super excited. We did find it...and ended up striking a deal where we each got a little canvas of the Eiffel Tower from the same artist.
Our time in Montmartre coming to a close, we metro hopped on over by Centre Pompidou. That is a modern art museum where the building was basically built inside out so all the pipes and iron work are showing outside. I don’t really get it and find it to be quite the ugly monstrosity, but whatever. There was a fun fountain next to it as well as another square with another group of pretty great street dancers.
By that point it was already around 7:00 and yet again we found ourselves quickly approaching starving and in need of a bathroom. We eventually made it back to the Latin Quarter, so we swung by the hotel to drop off our things before heading out to find dinner. We should’ve just gone to a little crepe or sandwich or gyro place, but neither of us were thinking straight (blame it on hunger and exhaustion). We ended up at another outdoor cafe, but it was not nearly the great experience we had previously had. And for some reason it seems I have this awful habit of finding my worst meal at the very end of my trips ??♀️ The only way to salvage a not so great steak dinner is to go all out on dessert after!! Julianne got the fresh strawberries and Nutella crepe she was hoping for. And I had the mother of all gelato experiences: hazelnut, caramel, and stracciatella topped off with a chocolate gelato macaron ??
And then it was time to head for the hotel since we needed to get packed up and figure out a plan for getting to the airport the next morning. Such an incredible whirlwind trip I really cannot believe it is already coming to an end.
Posted by JackiesJourneys 17:07 Archived in France Tagged paris sacre_coeur montmartre crêpes gelato macarons Comments (0)